Lunch

We use all-natural, organic ingredients wherever possible.
Menu and prices subject to change.

small plates

Edamame boiled soybeans, salt 4.5
Spicy garlic edamame boiled soy beans, spicy garlic sauce 5.5
Kyuri cucumber salad, sesame dressing, lime 6
Veggie gyoza vegetable dumplings, ponzu sauce 7
Pork gyoza pork dumplings, ponzu sauce 7.5
Midori salad gem lettuce, radish, carrot ginger vinaigrette 8
Mekabetsu brussel sprouts, karashi mustard vinaigrette, lemon 8
Hamachi yellowtail, avocado, edamame jalapeño, ponzu sauce 16

bento

Tori bento grilled chicken breast, sautéed vegetables, sweet soy glaze 14
Tempura bento vegetable tempura, soy dipping sauce 14
Sake bento grilled miso-marinated salmon, sautéed vegetables, miso sauce 16
Gyu bento grilled wagyu, sautéed mushroom, soy-yuzu kosho glaze 18

COMBINATION PLATES / Entrees

combination plates are served with miso soup, rice, salad, and mixed tempura
entrees do not include mixed tempura

Chicken grilled or teriyaki 11
Tonkatsu breaded and fried pork cutlet 13
Salmon miso marinated or teriyaki 14
imperial wagyu sirloin combo (choose grilled or teriyaki) 16
add  3pc special roll or 3pc chef's choice sashimi +8

ramen

Veggie ramen soy noodles, tofu, seasonal greens, mushroom, mushroom broth 13.5
Tonkotsu ramen pork belly, shoyu egg, kikurage, bamboo shoots, green onion, pork broth 14.5
Spicy miso ramen shredded chicken, shoyu egg, bamboo shoots, cabbage, green onion, spicy miso chicken broth 14.5
Lobster ramen lobster, lobster and pork broth, shoyu egg, greens 19

dessert

Yuzu panna cotta 5.5
Mochi ice cream 2pc 4.5
Green tea ice cream 3.5