Lunch

We use all-natural, organic ingredients wherever possible.
Menu and prices subject to change.

small plates

Edamame boiled soybeans, salt 5
Spicy garlic edamame boiled soy beans, spicy garlic sauce 6
Kyuri cucumber salad, sesame dressing, lime 6
Veggie gyoza vegetable dumplings, ponzu sauce 7.5
Pork gyoza pork dumplings, ponzu sauce 7.5
Midori salad gem lettuce, radish, carrot ginger vinaigrette 8.5
Mekabetsu brussel sprouts, karashi mustard vinaigrette, lemon 8.5
Hamachi yellowtail, avocado, edamame jalapeño, ponzu sauce 17

bento

Tori bento grilled chicken breast, sautéed vegetables, sweet soy glaze 15
Tempura bento vegetable tempura, soy dipping sauce 15
Sake bento grilled miso-marinated salmon, sautéed vegetables, miso sauce 17
Gyu bento grilled wagyu, sautéed mushroom, soy-yuzu kosho glaze 19

COMBINATION PLATES / Entrees

combination plates are served with miso soup, rice, salad, and mixed tempura
entrees do not include mixed tempura

Chicken grilled or teriyaki 12
Tonkatsu breaded and fried pork cutlet 14
Salmon miso marinated or teriyaki 15
imperial wagyu sirloin combo (choose grilled or teriyaki) 17
add  3pc special roll or 3pc chef's choice sashimi +8

ramen

Veggie ramen soy noodles, tofu, seasonal greens, mushroom, mushroom broth 14
Tonkotsu ramen pork belly, shoyu egg, kikurage, bamboo shoots, green onion, pork broth 15
Spicy miso ramen shredded chicken, shoyu egg, bamboo shoots, cabbage, green onion, spicy miso chicken broth 15
Lobster ramen lobster, lobster and pork broth, shoyu egg, greens 22

dessert

Yuzu panna cotta 6
Mochi ice cream 2pc 5
Green tea ice cream 3.5